The Caicedo has been one of our more complex roasts. The initial product description really said it best – there are some very complex tea “Colombia Caicedo Las Alegrias”
Author: Troy
Rwanda Coko Cooperative – Nyamasheke
After a couple days of settling it developed a bright profile. Initial sips showed fruity and acidic flavors that were very upfront and in your “Rwanda Coko Cooperative – Nyamasheke”
Ethiopia – Kochere Teklu Dembel
If you have never had craft coffee before, this bean that will break down your coffee walls. Kochere has bright fruity notes with a deep “Ethiopia – Kochere Teklu Dembel”
Roast for Flavor not Brew Method
We started out with a common belief that certain roasts were required for certain brewing techniques. We’re not going to say this is wrong, but “Roast for Flavor not Brew Method”
Coffee The Bad Drug
It’s not uncommon to hear someone say “Time for my drugs” in reference to coffee. Referring to our precious java as a drug sparked my “Coffee The Bad Drug”
A Fun Bit of Coffee History
Recently Google Featured a doodle about coffee! So, naturally, we want to share that with you!
Grind It Till You Find It
One of the most important variables in the brewing process is the bean grind. By manipulating the grind size the extraction process can be adjusted “Grind It Till You Find It”
Bitter About French Press?
A common oversight in the brewing of a French Press coffee is leaving the brewed coffee with the grounds. What does that matter? When the “Bitter About French Press?”
Secure Storage
If you find yourself in a situation where you have more coffee beans than you can possibly grind and brew you’ll want to store the “Secure Storage”
Grind On Demand
Oxidation is the enemy of flavor. When a coffee bean is ground the flavor begins to deteriorate immediately. By only grinding what you need you “Grind On Demand”