One of the most important variables in the brewing process is the bean grind. By manipulating the grind size the extraction process can be adjusted to pull out only the best parts of the coffee bean. A grind that is too coarse will result in a short water exposure time, and ultimately a more sour taste to the cup of coffee; if the grind is too fine the water will pass more slowly through the grounds and result in a bitter flat tasting cup of coffee.
Grinding is also dependent on the roast level of the bean. The darker the bean the more brittle it becomes, I mean it is getting blasted by 300+ degrees I’d be brittle too. If you have been drinking a light roast and switch to a dark roast you’ll likely need to adjust your grind to a coarser setting. Remember: small adjustments can make a big difference!
Enjoy!
Jhnbotos@gmail.com, Hi this is John I’m very impressed with your knowledge and how you integrate it into your products, brovo! I have a question about grinders.
I haven’t been able to find a grinder that makes a consistent grind size, so I end up sifting and regrind over and over again. This seems to be a simple problem in our modern world. Having grind, sift, grind, and dial in the particle size. Any thing available? Anybody? Help! John (303) 423-2963
Hey John,
We recommend Baratza grinders. The Baratza has high quality grinders at a wide price range. The Baratza Encore is a fantastic grinder at a very reasonable price point.
Here’s their whole product line: Baratza Grinders
-Troy